Artisan Square Serving Board - 30cm, with Handle
Our Artisan Serving Boards are made to be serving platters and are not suitable as chopping boards. If these boards are used with food, it is suggested that baking paper is placed down first, as moisture will be absorbed into the wood. To clean an Artisan Serving Board, wipe down with spray & wipe and a damp cloth. Artisan Serving Boards are not dishwasher safe and should not be washed with water. Crafted from reclaimed Elm
Measures: 30cm (W) x 40cm (D) x 2cm
Origin: China
- Usually delivered in 5–10 working days Held in our supplier’s warehouse. We confirm availability within 1 business day.
- 12-month warranty
About this piece
Our Artisan Serving Boards are made to be serving platters and are not suitable as chopping boards. If these boards are used with food, it is suggested that baking paper is placed down first, as moisture will be absorbed into the wood. To clean an Artisan Serving Board, wipe down with spray & wipe and a damp cloth. Artisan Serving Boards are not dishwasher safe and should not be washed with water. Crafted from reclaimed Elm
Measures: 30cm (W) x 40cm (D) x 2cm
Origin: China
Dimensions & details
- Dimensions
- 30cm (W) x 40cm (D) x 2
Warranty
- Manufacturer warranty12 months
Delivery & returns
- Delivery timeUsually delivered in 5–10 working days Held in our supplier’s warehouse. We confirm availability within 1 business day.
- AucklandFree delivery on orders over $1,999
- North IslandDelivered across the North IslandShipping is calculated at checkout.
- South IslandDelivered to the South IslandShipping is calculated at checkout.
- Returns
Good to know
When will it arrive?
The product page shows how long each piece takes. In-stock pieces are usually delivered within 5–10 working days, and made-to-order pieces take the time shown. We confirm availability and your delivery date within 1 business day of your order.
What if something isn’t right?
Tell us as soon as you can and we’ll put it right. For change-of-mind returns, see our returns policy.
