Original Kadai Fire Pit 55 - 75cm

Originating from Northern India, these Original Kadai Fire Pits were used as large cooking pots at festivals and weddings, as well as for general day to day cooking. The tried and tested design has not changed for centuries with riveted plates formed into a bowl shape and fitted with strong carrying handles.

If you are using the Kadai as an open fire we recommend very dry wood. The dryer the wood the less smoke the fire will produce. If you are using it to cook food over, we recommend charcoal, but once wood has burnt down to embers that works well too. To maximise cooking time use charcoal briquettes.